Recently, in science class, we learned how to make ice cream very easily! It was really fun. You basically pour milk, sugar, and a flavoring of your choice into a bag. You then fill another bag with ice and salt. You place the bag with milk, sugar, and flavoring into the bag with ice and shake. Soon it will freeze and you get ice cream. The secret is the salt. It basically makes the ice colder. The milk can then transfer more energy to the ice causing the milk to lose more energy and therefore freeze faster.
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BenI'm an eighth grader and want to share my love of science with others. Archives
December 2016
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